Wow your friends with a perfectly paired dinner and wine combo! The Cabernet 2 brings a hint of cocoa and the slightest tingle of heat. These pairing salts balance the dry, heavy and fruity elements found in most Cabernet's.
Cabernet Season 2 Ingredients :
Dutch dark cocoa, pasilla peppers, rosemary, spices
Pairs especially well with:
- Grilled or seared meats like lamb, beef, pork, venison, rabbit
- Grilled or fried vegetables like tomatoes, red peppers, red cabbage, endive, bitter greens
- Toasted nuts like walnuts, almonds, pecans
Check out the full Paring Salts collection on their website!