spicy, bold, robust
Fly away with this chai bird every morning. The star is TGFOP assam that is organic, fair trade and produced in the state of Assam in Northeast India. It yields a brownish-red infusion that is naturally malty and robust with notes of caramel. We blend the tea leaves with ginger, cinnamon, green cardamom pods, star anise, allspice, clove and black pepper to produce a chai that is bold and warming. The intense flavor profile is heightened by the addition of milk and sugar (or honey). Also, please be sure to bring your water to a rolling boil and steep for at least 7 minutes to allow maximum flavor extraction from the spices.
Ingredients: Assam TGFOP black tea, ginger, cinnamon, cardamom, star anise, allspice, clove, black pepper (all organic)
Steep 1 teaspoon in 8 ounces of water or milk, covered, for 7 minutes.
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